There’s just something magical about a homemade dessert that fills your kitchen with the smell of cinnamon, brown sugar and warm fruit. And when you have a million thing to-do list along with being a busy mom, recipes that are a simple, and a feel good recipe like peach crisp with fresh peaches hits all the right notes. It’s simple, It is tasty and produces the feeling of homemade, which your family as a whole will enjoy.
Whether you quickly grabbed some at a local orchard or got them at farmers marketThis peach crisp is soon going to be your new favorite dessert anytime of year, but especially in summer.
Why You’ll Love This Peach Crisp Recipe
This is a nice dessert for moms when one is feeling like a sweet but does not have time to spend several hours in the kitchen. Here’s why this dish totally wins:
Quick to make – no clutched steppings or fancy stuff
Kid-approved – even picky eaters can’t resist the buttery crumble topping.
Made with real ingredients – no boxed mixes or preservatives.
Customizable – works with fresh, frozen, or even canned peaches.
One-bowl wonder – fewer dishes, less mess.
Plus, it stores well and makes a bomb breakfast the next day (no judgment—we’ve all had dessert for breakfast).
Ingredients You’ll Need
For the Peach Filling:
6 cups sliced (about 6-8 medium) fresh peaches, peeled
1/4 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon cornstarch (optional, for thicker filling)
For the Crisp Topping:
3/4 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter (cut into cubes)
Mom Tip: If you’re using frozen peaches, make sure to thaw and drain them well. If you're using canned, go for peaches in juice, not syrup. This keeps the crisp from turning soggy.
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or similar-sized oven-safe dish.
2. Make the Filling
In a large bowl, toss the sliced peaches with sugar, lemon juice, cinnamon, vanilla, and cornstarch. Stir gently until everything is well coated. Add the mixture in the baking dish prepared and spread the mixture equally.
3. Make the Crisp Topping
In a different bowl, mix oats, flour, brown sugar, cinnamon and salt. Using cold butter, cubes this butter then add it to the mixture with the help of fingers or pastry cutter until the topping resembles coarse crumbs. No overmixing she says, you want that slight chunky mixture of butter, this gives it that great extra crunch.
4. Assemble and Bake
To the top evenly out the filling. Bake 40-45 minutes till slighty golden, also the fruit will slightly bubble at the edges. Let it set for at least 10 min. before servin. This makes everything get in place perfectly.
How to Serve Peach Crisp
Here’s how to make this simple dessert feel extra special:
with a scoop of vanilla ice cream (the classic combination)
Add a dollop of whipped cream for light sweetness
Drizzle a bit of caramel or honey for extra indulgence
Serve it warm, cold, or even room temp – it’s delicious any way
Make it brunch-worthy by adding it to Greek yogurt
Bonus: This makes a great dessert for family dinners, holidays, or just a treat-yourself Tuesday.
Can You Use Frozen or Canned Peaches?
Absolutely! While peach crisp with fresh peaches is ideal when peaches are in season, frozen or canned peaches let you enjoy this treat year-round.
Here’s how to make the swaps:
Frozen peaches: Exhume them and drain before making use of. Pat them dry with a paper towel to prevent a soggy crisp.
Canned peaches: Choose the ones packed in 100% juice (not syrup). Drain well and reduce the sugar in the filling slightly if they're already sweetened.
Peach Crisp vs Peach Cobbler
People often confuse the two, but here’s the real deal:
Peach Crisp = juicy fruit base + crumbly, oat-based topping
Peach Cobbler = juicy fruit base + biscuit or cake-like topping
Both are Southern staples and seriously delish, but a crisp is quicker to whip up, making it perfect for busy weeknights.
Want to try a cobbler next time? Check out our Easy Peach Cobbler with Fresh Peaches Recipe.
Storage & Reheating Tips
You can totally make this ahead or save leftovers for later (if there are any!).
Store: Remain refrigerated in the fridge up to 4 days
Reheat: Microwave individual portions for 30-45 seconds, or reheat the whole dish in the oven at 350°F for 10–15 minutes
Freeze: The baked crisp can be frozen in an airtight container up to 2 months. Thaw overnight in the fridge before reheating
Pro Tip: To revive that crispy topping, reheat uncovered.
FAQs
Q: Can I make it gluten-free?
Yes! Swap the all-purpose flour with almond flour or a gluten-free 1:1 baking blend.
Q: Can I make it dairy-free?
Use plant-based butter like Earth Balance or even solid coconut oil.
Q: Is this healthy?
It’s a healthier dessert choice. You can cut down the sugar or use coconut sugar, and even sub in whole wheat flour.
Q: Can I double the recipe?
Totally! Just use a 9x13 baking dish and bake for 5-10 extra minutes.
More Goodness for Moms
Looking for more recipes and wellness tips that actually work with your mom life?
Bookmark this blog or pin the recipe for next time you’ve got peaches on hand!
Conclusion
Mama, we have to face the fact that life is hectic and messy, however, do not hold it against enjoying small pleasures. Simple dessert such as peach crisp using fresh peaches is not only a recipe. It is a sweet message that you deserve positive things as well.
This can be prepared in 10 minutes and then placed in the oven to cook basking in the savour of something homely. Made by a little crew, scoop it up warm, And the smiles will roll.
Motherhood is not supposed to feel good, but you deserve a moment of peace, a bite of some sweet treat, a reminder that it is okay to enjoy motherhood.
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