It is something magical about fall, right? The fresh air, warm blankets, and most importantly, pumpkin everything. When you have ever baked around this time of the year, you are aware that pumpkin pie spice is the secret sauce, which makes fall taste like fall. However, the point is as follows, you do not have to purchase these mini (and expensive) jars at the shop.
You can whip up your own homemade pumpkin pie spice recipe in just minutes using ingredients you probably already have in your pantry.
In this post, I’ll walk you through how to make your own pumpkin spice blend, why it’s better than store-bought, and creative ways to use it far beyond pie. Grab your mug of coffee, mama — we’re about to sprinkle some fall magic into your kitchen.
Why Make Homemade Pumpkin Pie Spice?
You may be asking yourself: Why not simply purchase it? Trust me, I get it. As moms we desire to have fast solutions. However, the reason as to why DIY pumpkin pie spice is worth it is:
- Saves Money- A single jar in stores would cost the same as three batches made at home.
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Fresher Flavor – Homemade blends taste richer because your spices haven’t been sitting on a shelf for months.
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Customizable – Love cinnamon? Add more. Want a little extra nutmeg? Go for it.
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Mom Hack – One jar can carry you through fall and winter baking. It’s basically flavor insurance for all your cozy recipes.
The Perfect Pumpkin Pie Spice Recipe
This is the combination I believe in. It is easy, well-balanced, and good with all kinds of pies and lattes.
Ingredients:
- 3 tablespoons cinnamon, ground.
- 2 teaspoons ground ginger
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2 teaspoons ground nutmeg
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1 ½ teaspoons ground allspice
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1 ½ teaspoons ground cloves
Instructions:
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Add all the spices into a small bowl.
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Mix well until fully combined.
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Store in an airtight spice jar or small mason jar.
That’s it! Seriously — it takes less than five minutes.
Pro Tip: Double the recipe if you’re planning on lots of holiday baking. You’ll thank yourself later.
How to Store Your Pumpkin Spice Blend
Homemade mixtures are durable provided that you keep them properly. Store in your pumpkin pie spice:
- An airtight spice jar/ container.
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A cool, dark spot (like your pantry).
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Away from heat and sunlight, which can dull the flavor.
When stored properly, it stays fresh for up to 6–12 months. If it starts to lose aroma, it’s time to mix a fresh batch.
Creative Ways to Use Pumpkin Pie Spice
Pumpkin pie spice isn’t just for pies. Here’s how I sneak it into everyday recipes for that cozy fall flavor:
1. Morning Drinks
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Add to coffee, latte, or hot cocoa to feel the pumpkin spice latte in an instant.
Dust into fall-flavored smoothies or protein shakes.
2. Breakfast Upgrades
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Add to oatmeal or overnight oats.
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Mix into pancake or waffle batter.
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Sprinkle over yogurt or granola.
3. Snacks & Sweets
Toss with roasted nuts to have a sweet-spiced snack.
- Bake in banana bread or muffins.
- Add to power bites or protein balls.
4. Holiday Baking
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Use in pumpkin pie, of course!
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Add to apple crisps, cakes, or cookies.
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Blend into homemade whipped cream (amazing on everything).
Health Benefits of Pumpkin Pie Spice
The added plus, in this case, is the fact that besides tasting excellent, this also has some wellness benefits that can be enjoyed by moms.
- Cinnamon -One of the ingredients that helps to control blood sugar level and provides natural sweetness.
- Ginger – Aids digestion and reduces nausea (hello, pregnancy-friendly spice!).
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Nutmeg – Supports better sleep and stress relief.
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Cloves & Allspice – Packed with antioxidants to boost immunity.
So when you’re sprinkling pumpkin spice into your morning coffee, you’re not just treating yourself — you’re giving your body a little wellness boost too.
Tips to Make the Blend Your Own
The art of spice blends made at home is flexibility. Try these tweaks:
- Less Sugar, More Coziness: Reduce cinnamon and increase cloves.
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Spicy Kick: Add a pinch of ground cardamom or black pepper.
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Mild & Kid-Friendly: Use more cinnamon and nutmeg, less clove.
Take this as your foundation recipe, and make changes until it seems like your family recipe.
Pumpkin Spice FAQs
1. Can I make this blend without cloves?
Yes! If cloves feel too strong, skip them. You’ll still get that cozy fall flavor.
2. How much should I use in recipes?
Usually 1–2 teaspoons is plenty for most baked goods. Start small and adjust.
3. Can I gift this spice blend?
Absolutely! Pour it into cute mini jars, tie with ribbon, and add a recipe card. Instant thoughtful holiday gift.
4. Is pumpkin pie spice the same as chai spice?
Not exactly. They’re similar but chai usually includes cardamom and black pepper for a bolder taste.
Why Moms Love Homemade Spice Blends
Our kitchens as moms are multitasking: snacks, meals and the need to have a cookie in the middle of the night. It is much easier to have a ready-to-use pumpkin pie spice. Before you get to school pick-up, you do not need to sift through five jars to find cookies to put in the oven. One scoop, and you’re done.
Plus, it’s a fun little DIY that even kids can help with. Let them measure and stir — it’s a low-stress way to get them involved in the kitchen.
Conclusion
Creating your own simple and fast homemade pumpkin pie spice is one of those little kitchen success stories which can create a huge impact. It is less expensive, healthier, and much more individualized than retail. And the best part? It can be used in almost everything - morning latteys or vacation pies.
So make mama have a whip up to-day. The sprinkles are each a small reminder to take your time and enjoy the season and add warmth to the days of your family.
The reason fall is not only about the food is because it is about making those warm moments that people are always recollecting.
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